Sweet and Spicy Pecans

• 2 cups pecan halves
• 2 T. butter, melted
• 1 T. sugar
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. dried crushed red pepper
• 1/8 tsp. salt

Toss pecans in butter. Combine sugar and remaining ingredients; sprinkle over pecans, tossing to coat. Spread on a baking sheet; bake at 325 degrees for 12 – 15 minutes, stirring frequently. Cool. Yield 2 cups.