Praline Pecan Crunch

• 1 16 oz. package Quaker Oat Squares cereal (8 cups)
• 2 Cups large pecan pieces
• 1/2 Cup light corn syrup
• 1/2 Cup firmly packed brown sugar
• 1/4 Cup margarine (1/2 stick)
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda

Heat oven to 250 degrees F. Combine cereal and pecans in 13″ x 9″ pan; set aside. Combine corn syrup, brown sugar and margarine in 2-cup microwaveable bowl. Microwave at High 1 1/2 minutes; stir. Microwave at High 1/2 to 1-1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool; break into pieces. Makes 10 cups.