Pecan Pie

  • 1 Cup chopped pecans
  • 4 eggs
  • 1 Cup light Karo syrup
  • 3/4 Cup sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons butter, melted

Lightly mix all ingredients in a bowl. Pour into pie shell. Bake 45 minutes at 350 degrees. A homemade crust will add to the flavor of the pie.

TIP: Add finely chopped pecans to your homemade pie crust.