Chocolate’n Pecan Cookies

Melt in double boiler:

• 1 pkg. chocolate chips
• 1 stick margarine
• 1 can Eagle Brand milk
• Add: 1 c. four – Mix well by hand.
• Stir in: 1 c. chopped pecans and 1 tsp. vanilla.

Drop by spoonful onto greased cookie sheet. Criss cross dough with wet fork. Bake at 350 degrees for 10 – 12 minutes.