Cheese Pecan Crackers

• 1/2 C. minced pecans
• 3 tablespoons water
• 2 C. shredded cheddar cheese
• 1 C. all-purpose flour
• 1/4 teaspoon salt
• 1/2 C. parmesan cheese
• 1 C. uncooked oats
• 1/2 C. softened margarine
• 1/3 C. sunflower kernels

Beat cheddar cheese, parmesan, margarine and water in a large bowl with electric mixer. Add flour and salt, mix well. Stir in oats, pecans and sunflower kernels. Mix well. Shape dough into 12-inch long roll, wrap in plastic wrap. Refrigerate at least four hours. Preheat oven to 400 degrees F. Lightly grease cookie sheet. Cut roll in 1/8 to 1/4-inch slices. Bake 8 to 10 minutes. Cool.