Lowfat Pecan Dip

• 1/2 c. finely chopped pecans, toasted
• 1/2 c. chopped pecan pieces
• 3 oz. non-fat cream cheese
• 2/3 c. light sour cream
• 1 T. dry ranch dressing mix
• 2 T. water
• 1/4 c. chives, chopped
• 2 T. green chilies, diced

Mix all ingredients together and chill. Serve with reduced fat crackers and vegetable sticks.