Pecan Pie Cake

CAKE:

  • 1 box Butter Pecan cake mix (reserve 3/4 C. for filling)
  • 1 egg
  • 1 stick butter, softened

Beat egg, add butter and cake mix. Press into greased and floured 9×12-inch pan. Bake at 350 degrees for 20 minutes.

FILLING:

  • 1/2 C. brown sugar
  • 1/2 C. corn syrup
  • reserved cake mix
  • 3 beaten eggs
  • 2 C. chopped pecans
  • 1 tsp. vanilla

Mix ingredients together. Pour over top of cake. Bake at 350 degrees for 30 minutes. Cool and cut into 2-inch squares..