Pecan Pie

1 Cup chopped pecans

4 eggs

1 Cup light Karo syrup

3/4 Cup sugar

1/2 teaspoon vanilla extract

3 tablespoons butter, melted

Lightly mix all ingredients in a bowl. Pour into pie shell. Bake 45 minutes at 350 degrees. A homemade crust will add to the flavor of the pie.

TIP: Add finely chopped pecans to your homemade pie crust.