Lowfat Pecan Dip

1/2 c. finely chopped pecans, toasted

1/2 c. chopped pecan pieces

3 oz. non-fat cream cheese

2/3 c. light sour cream

1 T. dry ranch dressing mix

2 T. water

1/4 c. chives, chopped

2 T. green chilies, diced

Mix all ingredients together and chill. Serve with reduced fat crackers and vegetable sticks.