Chocolate’n Pecan Cookies
Melt in double boiler:
1 pkg. chocolate chips
1 stick margarine
1 can Eagle Brand milk
Add: 1 c. four – Mix well by hand.
Stir in: 1 c. chopped pecans and 1 tsp. vanilla.
Drop by spoonful onto greased cookie sheet. Criss cross dough with wet fork. Bake at 350 degrees for 10 – 12 minutes.
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