Chocolate’n Pecan Cookies

Melt in double boiler:

1 pkg. chocolate chips

1 stick margarine

1 can Eagle Brand milk

Add: 1 c. four – Mix well by hand.

Stir in: 1 c. chopped pecans and 1 tsp. vanilla.

Drop by spoonful onto greased cookie sheet. Criss cross dough with wet fork. Bake at 350 degrees for 10 – 12 minutes.

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