Spicy Pumpkin Bread
2-3/4 cups sugar
1 tsp. cloves
1 cup cooking oil
1 tsp. nutmeg
3 eggs
1 tsp. allspice
1 16 oz. can pumpkin
1 tsp. cinnamon
3-1/2 cups flour
1 tsp. salt
1/2 tsp. baking powder
1 cup chopped nuts
1 tsp. soda
Cream sugar, oil and eggs together. Add pumpkin. Stir until mixed. Let stand for 5 minutes. Sift dry ingredients together and add to pumpkin mixture. Stir in pecans. Fill 3 – 1 pound coffee cans (greased and floured) 1/2 full. Bake in 325 degree oven 1 hour and 15 min. or until done. Remove from oven. Cool 5 minutes. Remove from cans.