(1ST Place – 93 Western Pecans Growers Assn,)
1 C. pecans ¾ C. light corn syrup
4 eggs ¾ C. dark corn syrup
¾ C. sugar 1 teaspoon vanilla
½ teaspoon salt 1 tablespoon melted butter
9 – inch unbaked pastry shell
In a medium bowl, beat eggs lightly. Add sugar, salt, corn syrup, butter and vanilla. Stir well. Pour mixture into unbaked pie crust and place pecans on top. Place in a preheated 400-degree oven and reduce temperature to 350 degrees at once. Bake 40-45 minutes or until filling is firm. Cool.
TIP: A homemade crust with finely chopped pecans will add to the flavor of your homemade pie
THIS IS OUR FAVORITE PECAN PIE RECIPE.