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Southwest Supreme Pecan Pie

(1ST Place – 93 Western Pecans Growers Assn,)

 

1 C. pecans      ¾ C. light corn syrup

4 eggs  ¾ C. dark corn syrup

¾ C. sugar       1 teaspoon vanilla

½ teaspoon salt           1 tablespoon melted butter    

9 – inch unbaked pastry shell

 

In a medium bowl, beat eggs lightly.  Add sugar, salt, corn syrup, butter and vanilla.  Stir well.  Pour mixture into unbaked pie crust and place pecans on top.  Place in a preheated 400-degree oven and reduce temperature to 350 degrees at once.  Bake 40-45 minutes or until filling is firm.  Cool.

TIP:  A homemade crust with finely chopped pecans will add to the flavor of your homemade pie

 THIS IS OUR FAVORITE PECAN PIE RECIPE.

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