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Praline Pecans

2 C. sugar

2/3 C. milk

½ tsp. baking soda

 

Cook until soft boil on candy thermometer.  Take off heat.

 

Add:  2 tsp. vanilla and 4 c. + of pecan halves.  Stir until mixture starts to thicken.  Drop pecans on wax paper sprinkled generously with salt.  Cool completely.

If needed, mixture can be reheated to thin.

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