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Praline Pecan Crunch

1    16 oz.  package  Quaker  Oat Squares cereal                (8 cups)

2    Cups large pecan pieces

1/2 Cup light corn syrup

1/2 Cup firmly packed brown sugar

1/4 Cup margarine (1/2 stick)

1     teaspoon vanilla

1/2  teaspoon baking soda

 

Heat oven to 250 degrees F.  Combine cereal and pecans in 13" x 9" pan; set aside.  Combine corn syrup, brown sugar and margarine in 2-cup microwaveable bowl.  Microwave at High 1 1/2 minutes; stir.  Microwave at High 1/2 to 1-1/2 minutes more or until boiling.  Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.  Bake 1 hour, stirring every 20 minutes.  Spread on baking sheet to cool; break into pieces.  Makes 10 cups.

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