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Pecan Pie

1          Cup chopped pecans

4          eggs

1          Cup light Karo syrup

3/4       Cup sugar

1/2       teaspoon vanilla extract

3          tablespoons butter, melted

 

Lightly mix all ingredients in a bowl.  Pour into pie shell.  Bake 45 minutes at 350 degrees.  A homemade crust will add to the flavor of the pie. 

 

TIP:     Add finely chopped pecans to your homemade pie crust.

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