1 Pkg. frozen parkerhouse rolls (two dozen)
1 small package butterscotch pudding and pie filling mix
1/2 cup brown sugar
1/2 cup margarine
1/2 cup pecan halves
candied cherries to decorate
Grease bundt pan. Place pecan halves and candied cherries in bottom of pan as desired. Place frozen parkerhouse rolls over the nuts; do not defrost. Sprinkle pudding over rolls. Spread brown sugar over pudding mix. Drizzle melted margarine over all. Cover with wax paper and towel. Let stand on counter overnight or at least eight hours. Bake at 350 degrees for 40 minutes. Remove from oven and let cool 5 min. Invert onto serving plate.