8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2 T. margarine, softened
1/4 cup firmly packed brown sugar
1/4 cup chopped pecans
1/2 tsp. cinnamon
4 tsp. granulated sugar
Heat oven to 400 degrees. Unroll crescent dough into 2 long rectangles. Place together, overlapping edges, to form 14 x 8 inch rectangle. Firmly press perforations and edges to seal. Spread with margarine. Combine brown sugar, nuts and cinnamon; sprinkle evenly over margarine. Starting at shorter side, roll up, sealing long edge. Cut into 8 slices. Place on ungreased cookie sheets. Flatten each with hand to a 4 to 5 inch circle. Sprinkle each with about 1/2 tsp. granulated sugar. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Immediately remove from cookie sheetl Serve warm or cold. 8 rolls.