Home | Custom Shelling | About Pecans | Orchard | FAQs | Location | Cart | Checkout
Shelled Pecans
   Check Your Order Status
   Nutritional Info
   Storage Tips
   Contact Us
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Printable Catalog
E-mail address:


Password forgotten
Create an Account
If would you like to subscribe to our newsletter please enter your email address here:

  HTML    Text
Fresh Pear Cake

4 C. fresh ripe pears, chopped

2 C. sugar

1 C. chopped pecans

3 C. flour

1/2 tsp. cinnamon or nutmeg

1/2 tsp. salt

2 tsp. baking soda

1 C. vegetable oil

1 tsp. vanilla

2 well beaten eggs

Have eggs at room temperature.  Mix pears, sugar, and nuts and let stand 1 hour, stirring often to make own juice.  Add dry ingredients, oil, vanilla, and eggs.  Do not use mixer; stir by hand.  Pour batter into greased and floured tube pan (also a bunt pan may be used).  Bake in preheated oven at 350 degrees for 1 hour 15 minutes.

Home | Custom Shelling | About Pecans | Orchard | FAQs | Cart | Checkout
All content and Images Copyright © 2020 Quality Pecans LLC