Home | Custom Shelling | About Pecans | Orchard | FAQs | Location | Cart | Checkout
Shelled Pecans
   Check Your Order Status
   Nutritional Info
   Storage Tips
   Contact Us
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Printable Catalog
E-mail address:


Password forgotten
Create an Account
If would you like to subscribe to our newsletter please enter your email address here:

  HTML    Text
Crispy Waffles

1          (1/4 oz.) envelope active dry yeast

1/2       cup warm water (105 to 115 degrees)

2          cups warm milk (105 to 115 degrees)

1/2       cup butter or margarine, melted

1          teaspoon sugar

1          teaspoon salt

2          cups all-purpose flour

2          large eggs

1/4       teaspoon baking soda

1/3       cup pecans, finely chopped


COMBINE yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.

COMBINE yeast mixture, milk and next 3 ingredients in a large mixing bowl.  Add flour, stirring until smooth.  Cover and chill 8 hours.

WHISK in eggs, baking soda, and pecans.

BAKE in a preheated, oiled waffle iron until crisp. Yield:  16 (4-inch) waffles.

NOTE:  Roast pecans before putting in batter for a stronger pecan taste.

Home | Custom Shelling | About Pecans | Orchard | FAQs | Cart | Checkout
All content and Images Copyright © 2020 Quality Pecans LLC