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Chocolate'n Pecan Cookies

Melt in double boiler:

1 pkg. chocolate chips

1 stick margarine

1 can Eagle Brand milk

Add:    1 c. four - Mix well by hand.

Stir in: 1 c. chopped pecans and 1 tsp. vanilla.


Drop by spoonful onto greased cookie sheet.  Criss cross dough with wet fork.  Bake at 350 degrees for 10 - 12 minutes.

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