Melt in double boiler:
1 pkg. chocolate chips
1 stick margarine
1 can Eagle Brand milk
Add: 1 c. four - Mix well by hand.
Stir in: 1 c. chopped pecans and 1 tsp. vanilla.
Drop by spoonful onto greased cookie sheet. Criss cross dough with wet fork. Bake at 350 degrees for 10 - 12 minutes.