Home | Custom Shelling | About Pecans | Orchard | FAQs | Location | Cart | Checkout
Shelled Pecans
   Check Your Order Status
   Nutritional Info
   Storage Tips
   Contact Us
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Printable Catalog
E-mail address:


Password forgotten
Create an Account
If would you like to subscribe to our newsletter please enter your email address here:

  HTML    Text
Chocolate Chip Sensation

1 package (16 oz.) refrigerated chocolate chip cookie            dough

1 package (8 oz.) cream cheese, softened

3/4 C. sugar

1 pint Half and Half

1 pkg. (3.9 oz.) instant chocolate pudding

1/2 C. pecans, chopped


Preheat oven to 375 degrees.  Gather cookie dough into a ball and flatten.  Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on a 15-inch baking stone*.  Bake cookie for 12-15 minutes or until browned.  Let cool 10 minutes and loosen from pan. Cool completely.  Combine cream cheese and sugar;  set aside.  In bowl combine Half and Half and instant pudding with a whisk.  Let set until firm, about 5 minutes.  Spread cream cheese mixture on thoroughly cooled cookie base.  Layer pudding mixture over cream cheese  layer.  Chop pecans and sprinkle over cookie.  Chill until served.  Cut with pizza cutter.      *A 15-inch pizza pan may be used instead of baking stone.  Lightly spray pan with Pam.

Home | Custom Shelling | About Pecans | Orchard | FAQs | Cart | Checkout
All content and Images Copyright © 2020 Quality Pecans LLC