1/2 C. minced pecans 3 tablespoons water
2 C. shredded cheddar 1 C. all-purpose flour
cheese 1/4 teaspoon salt
1/2 C. parmesan cheese 1 C. uncooked oats
1/2 C. softened margarine 1/3 C. sunflower kernels
Beat cheddar cheese, parmesan, margarine and water in a large bowl with electric mixer. Add flour and salt, mix well. Stir in oats, pecans and sunflower kernels. Mix well. Shape dough into 12-inch long roll, wrap in plastic wrap. Refrigerate at least four hours. Preheat oven to 400 degrees F. Lightly grease cookie sheet. Cut roll in 1/8 to 1/4-inch slices. Bake 8 to 10 minutes. Cool.