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Cheese Pecan Crackers

1/2 C. minced pecans  3  tablespoons water

2 C. shredded cheddar           1 C. all-purpose flour

         cheese                 1/4 teaspoon salt        

1/2 C. parmesan cheese           1 C. uncooked oats

1/2 C. softened margarine       1/3 C. sunflower kernels


Beat cheddar cheese, parmesan, margarine and water in a large bowl with electric mixer.  Add flour and salt, mix well.  Stir in oats, pecans and sunflower kernels.  Mix well.  Shape dough into 12-inch long roll, wrap in plastic wrap.  Refrigerate at least four hours.  Preheat oven to 400 degrees F.  Lightly grease cookie sheet.  Cut roll in 1/8 to 1/4-inch slices.  Bake 8 to 10 minutes.  Cool.

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